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CLARE JUSTINA LIM



Blissfully attached to
Dear Daniel
ever since
9 December 2012.

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Friday, October 11, 2013
Beng Hiang Restaurant, one of the best Hokkien restaurants in Singapore

Last Thursday, one of the lawyers made a reservation at Beng Hiang Restaurant for lunch. The renowned restaurant, which serves authentic Hokkien cuisine, is just a few streets away from my office. As it was my first time there, I was very eager to savour the delicious foods, which the lawyers occasionally raved about!



1. Fish Maw Thick Soup with Crab Meat
Ratings: 5/5
This is definitely a must-order!
The soup comes with a thick base & the quantity of the fish maw is very generous!
My favourite dish of all!



2. Spiced Sausage also known as 五香 ("Ngoh Hiang")
Ratings: 4/5
Two different types in just one dish but the same fillings.
Crispy, and the fillings were quite a lot.



3. Crispy Roast Chicken
Ratings: 3/5
The crackers tasted better than the chicken.
The roast chicken was just so-so.
Quite dry though.



4. Steam Fish in "Teochew Style"
Ratings: 1/5
This was the worst dish of all!
All of us agreed that there was a 'fishy' stench!
The soup base was good though.



5. Shrimps in Yam Ring
Ratings: 3/5
The yam was yummy, just that the shrimps were too little.



6. Spinach with Mushrooms
Ratings: 4.5/5
Overloaded with delicious mushrooms!
A little bit more spinach would have been perfect!



7. Oysters Omelette
Ratings: 3/5
The oysters were big, but the eggs were too crispy!



8. Fresh Fruit Platter
Rating: 2/5
I had more of the papaya as the watermelon & honeydew tasted very bland.


Though a little pricey, I would definitely go back there again!

Beng Hiang Restaurant
112-116 Amoy Street
Singapore 069932
Tel: +65 6221 6695/6221 6684
Website: http:///www.benghiang.com
Mondays - Sundays
Lunch 11:30am - 2:30pm (last order)
Dinner 6:00pm - 9:30pm (last order)
Nearest MRT stations: Tanjong Pagar/Raffles Place

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